Corso di Laurea in Scienze e tecnologie agrarie - STA

Prodotti della ricerca selezionati

Merlino, V.M., Mosca, O., Blanc, S., Sparacino, A., Massaglia, S., Borra, D., Mastromonaco, G. and Fornara, F., 2023. The role of socio-demographic variables and buying habits in determining milk purchasers’ preferences and choices. Frontiers in Nutrition, 10.

Sparacino, A., Merlino, V. M., Borra, D., Massaglia, S., & Blanc, S. (2023). Web content analysis of beekeeping website companies: Communication and marketing strategies in the Italian context. Journal of Marketing Communications, 1-22.

Massaglia, S., Merlino, V. M., Sparacino, A., Mastromonaco, G., & Borra, D. (2023). Differences in retailer interfaces in assortment planning and communication strategies for homogenized baby food products. AIMS Agriculture and Food, 8(2), 305-328.

Blockchain technologies: the potential for application in forest nursery traceability systems
2022-01-01 Stefano Bruzzese, Simone Blanc, Andrea Rosario Proto, Valentina Maria Merlino, Simone Figorilli, Corrado Costa, Cecilia Ripa, Filippo Brun https://iris.unito.it/handle/2318/1884267

Relationship between forest ecosystem services and civil society. A survey in the Western Alps
2022-01-01 Simone Blanc; Stefano Bruzzese; Valentina Maria Merlino; Filippo Brun https://iris.unito.it/handle/2318/1884268

Latent class analysis and individuals' preferences mapping: the new consumption orientations and perspectives for craft beer in North-West Italy
2022-01-01 Massaglia, Stefano; Merlino, Valentina Maria; Blanc, Simone; Bargetto, Aurora; Borra, Danielle https://iris.unito.it/handle/2318/1797481

A study on Italian consumers’ perception towards local dairy products.
2022-01-01 V.M. Merlino, M. Renna, J. Nery, A. Muresu, A. Ricci, A. Maggiolino, G. Celano, B. De Ruggieri, M. https://iris.unito.it/handle/2318/1887802

The Role of Chocolate Web-Based Communication in a Regional Context: Its Implication for Open Innovation
2022-01-01 Blanc, Simone; Merlino, Valentina Maria; Versino, Alice; Mastromonaco, Giulia; Sparacino, Antonina; Massaglia, Stefano; Borra, Danielle https://iris.unito.it/handle/2318/1857818

Forest ecosystem services: civil society perception and awareness
2022-01-01 Stefano Bruzzese; Simone Blanc; Valentina Maria Merlino; Filippo Brun https://iris.unito.it/handle/2318/1884265

Differences between Italian specialty milk in large-scale retailing distribution
2022-01-01 Valentina Maria Merlino, Stefano Massaglia, Simone Blanc, Filippo Brun, Danielle Borra https://iris.unito.it/handle/2318/1875961

Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability
2022-01-01 Valentina Maria Merlino, Manuela Renna, Joana Nery, Arianna Muresu, Alessandro Ricci, Aristide Maggiolino, Giuseppe Celano, Barbara De Ruggieri, Martina Tarantola https://iris.unito.it/handle/2318/1869205

Food sustainability perception at universities: Education and demographic features effects
2022-01-01 Massaglia S.; Peano C.; Merlino V.M.; Gregis A.; Ghisalberti C.; Sottile F. https://iris.unito.it/handle/2318/1877606

A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences of EU Households
2022-01-01 Varaldo A.; Borra D.; Vassallo E.; Massimelli F.; Massaglia S.; Merlino V.M. https://iris.unito.it/handle/2318/1880365

Civil society’s perception of forest ecosystem services. A case study in the Western Alps
2022-01-01 STEFANO BRUZZESE, SIMONE BLANC, VALENTINA MARIA MERLINO, STEFANO MASSAGLIA, FILIPPO BRUN https://iris.unito.it/handle/2318/1880357

Which factors drive consumer decisions during milk purchase? New individuals’ profiles considering fresh pasteurized and uht treated milk
2022-01-01 Merlino V.M.; Massaglia S.; Borra D.; Mimosi A.; Cornale P. https://iris.unito.it/handle/2318/1836330

La percezione del locale nei consumatori alimentari: il caso di Milano
2021-01-01 Valentina Merlino, Giacomo Pettenati, Alessandro Sciullo https://iris.unito.it/handle/2318/1786796

Planning of the cow milk assortment for large retail chains in North Italy: A comparison of two metropolitan cities
2021-01-01 Valentina Maria Merlino, Giulia Mastromonaco, Danielle Borra, Simone Blanc, Filippo Brun, Stefano Massaglia https://iris.unito.it/handle/2318/1767782

Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the FA profile of milk in large retail chains in northern Italy
2021-01-01 Tabacco E., Merlino V.M., Coppa M., Massaglia S., Borreani G. https://iris.unito.it/handle/2318/1827881

Chocolate culture: Preferences, emotional implications and awareness of Italian consumers
2021-01-01 Merlino, Valentina Maria; Mota-Gutierrez, Jatziri; Borra, Danielle; Brun, Filippo; Cocolin, Luca; Blanc, Simone; Massaglia, Stefano https://iris.unito.it/handle/2318/1792482

Is the Consumer Ready for Innovative FruitWines? Perception and Acceptability of Young Consumers
2021-01-01 Valentina Maria Merlino , Daniela Fracassetti , Alessandra Di Canito , Simona Pizzi , https://iris.unito.it/handle/2318/1794846

Mountain dairy farming in North-West Italian Alps: comparing environmental, economic and social aspects
2021-01-01 Blanc Simone, Verduna Tibor, Merlino Valentina Maria, Cornale Paolo, Battaglini Luca Maria https://iris.unito.it/handle/2318/1836161

Milk packaging innovation: Consumer perception and willingness to pay
2020-01-01 Merlino, VM; Brun, F; Versino, A; Blanc, S https://iris.unito.it/handle/2318/1744295

Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese
2020-01-01 Verduna, Tibor; Blanc, Simone; Merlino, Valentina Maria; Cornale, Paolo; Battaglini, Luca Maria https://iris.unito.it/handle/2318/1758312

Innovation in craft beer packaging: Evaluation of consumer perception and acceptance
2020-01-01 Merlino V.M.; Blanc S.; Massaglia S.; Borra D. https://iris.unito.it/handle/2318/1755352

Animal welfare and gender: a nexus in awareness and preference when choosing fresh beef meat?
2020-01-01 Blanc, S.; Massaglia, S.; Borra, D.; Mosso, A.; Merlino, V. https://iris.unito.it/handle/2318/1736645

Innovation towards sustainable fresh-cut salad production: are Italian consumers receptive?
2020-01-01 Valentina M. Merlino*, Danielle Borra, Aurora Bargetto, Simone Blanc, Stefano Massaglia https://iris.unito.it/handle/2318/1744581

Sustainability for Food Consumers: Which Perception?
2019-01-01 Peano, Cristiana; Merlino, Valentina; Sottile, Francesco; Borra, Danielle; Massaglia, Stefano https://iris.unito.it/handle/2318/1715400

Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach
2019-01-01 Massaglia, Stefano; Borra, Danielle; Peano, Cristiana; Sottile, Francesco; Merlino, Valentina https://iris.unito.it/handle/2318/1713523

E-commerce e competitività del vino italiano in Cina: focus sui punti di forza del vino piemontese nel mercato internazionale.
2019-01-01 Massaglia S., Borra, Hao M., Merlino V. https://iris.unito.it/handle/2318/1713524

Analysis of European consumer awareness for identifying animal-friendly meat
2019-01-01 Merlino V., Massaglia S., Borra D. https://iris.unito.it/handle/2318/1713525

Does the organic certification influence the purchasing decisions of milk consumers?
2019-01-01 Merlino, Valentina Maria; Borra, Danielle; Lazzarino, Lindsey Lorenzo; Blanc, Simone https://iris.unito.it/handle/2318/1696843

NEW CONSUMER TARGETS TOWARDS A TRADITIONAL SPIRIT: THE CASE OF GRAPPA IN PIEDMONT (NORTHWEST ITALY)ITALY
2019-01-01 V. MERLINO, S. MASSAGLIA*, D. BORRA, V. MANTINO https://iris.unito.it/handle/2318/1719656

Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis
2019-01-01 Stefano Massaglia,Valentina Maria Merlino,Danielle Borra, Aurora Bargetto, Francesco Sottile, Cristiana Peano https://iris.unito.it/handle/2318/1715771

Goat Dairy Product Assortment in Different Sales Channels in Northwestern Italy
2019-01-01 Stefano Massaglia, Danielle Borra, Valentina Maria Merlino https://iris.unito.it/handle/2318/1715770

ITALIAN WINES IN CHINA’S E-COMMERCE MARKET: FOCUS ON PIEDMONT REGION PRODUCTS
2018-01-01 A. DAL VECCHIO, S. MASSAGLIA, V. MERLINO, D. BORRA, M. HAO https://iris.unito.it/handle/2318/1664998

Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes
2018-01-01 Merlino, V.M.; Borra, D.; Girgenti, V.; Dal Vecchio, A.; Massaglia, S.* https://iris.unito.it/handle/2318/1679018

Impact of Swine Ascariasis on Feeding Costs and Revenues
2018-01-01 MASSAGLIA S., MERLINO V. , BORRA D., VERDUNA T., RENNA M., RAMBOZZI L. https://iris.unito.it/handle/2318/1679768

CONSUMER PERCEPTION OF ORGANIC BLUEBERRY LABELING IN ITALY
2018-01-01 Stefano MASSAGLIA, https://iris.unito.it/handle/2318/1665008

Marketing strategies for animal welfare meat identification: Comparison of preferences between millennial and conventional consumers
2018-01-01 Massaglia, Stefano, Merlino, Valentina, Borra, Danielle https://iris.unito.it/handle/2318/1665018

Household Behavior with Respect to Meat Consumption: Differences between Households with and without Children
2017-01-01 Valentina, Merlino; Danielle, Borra; Tibor, Verduna; Stefano, Massaglia https://iris.unito.it/handle/2318/1664999

Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains
2017-01-01 Barge, Paolo; Gay, Paolo; Merlino, Valentina; Tortia, Cristina https://iris.unito.it/handle/2318/1626315

Incidenza dell'ascaridiosi suina sui costi di alimentazione e sulla PLV aziendale: dati preliminari
2015-01-01 Merlino, V.; Massaglia, S.; Verduna, T.; Borra, D.; Rambozzi, L. https://iris.unito.it/handle/2318/1509024

Il consumatore europeo e il benessere animale. Indagine di Slow Food sui consumi e le abitudini di acquisto della carne in funzione della percezione dell'animal welfare
2015-01-01 Borra, Danielle; Tarantola, Martina; Massaglia, Stefano; Merlino, Valentina; Marelli, Beatrice; Andrea Dal Vecchio https://iris.unito.it/handle/2318/1554771

Valutazione dell'influenza dei fattori di rischio legati al management e alla struttura aziendale sulla prevalenza dell'ascaridiosi suina in Piemonte
2014-01-01 L. Rambozzi; S. Massaglia; V. Merlino; D. Borra; G. Boschetti https://iris.unito.it/handle/2318/154703

Item-level Radio-Frequency IDentification for the traceability of food products: Application on a dairy product
2014-01-01 P. Barge; P. Gay; V. Merlino; C. Tortia https://iris.unito.it/handle/2318/142842

Confronto tra processi di valorizzazione di micro denominazioni di montagna, Val Susa DOC e Valle d'Aosta DOC, nel settore ristorativo
2014-01-01 D. Borra; A. Dal Vecchio; A.M. Lazzari; V. Merlino https://iris.unito.it/handle/2318/156127

Effect of Packaging on Radio Frequency Identification of Food Products
2013-01-01 P. Barge; P. Gay; V. Merlino; C. Tortia https://iris.unito.it/handle/2318/141970

UHF-RFID solutions for logistics units management in the food supply chain
2013-01-01 P. Barge; P. Gay; V. Merlino; C. Tortia https://iris.unito.it/handle/2318/137931

Radio frequency identification technologies for livestock management and meat supply chain traceability
2013-01-01 P. Barge; P. Gay; V. Merlino; C. Tortia https://iris.unito.it/handle/2318/127284

Key technological factors for successful RFID systems applicationin food supply chain management
2012-01-01 Cristina Tortia; Paolo Barge; Paolo Gay; Valentina Merlino; Sara Serale; Claudio Gandini https://iris.unito.it/handle/2318/114141

Insegnamenti

• Analisi interdisciplinare del sistema azienda (progetto) (SAF0163)
  Corso di Laurea in Scienze e tecnologie agrarie - STA
• Economia agraria ed estimo (VET0229A)
  Corso di Laurea in Produzioni e Gestione degli Animali in Allevamento e Selvatici - PGAAS
• Elementi di economia e di diritto (VET0229 )
  Corso di Laurea in Produzioni e Gestione degli Animali in Allevamento e Selvatici - PGAAS
• Marketing dei prodotti agroalimentari (AGR0080A)
  Corso di Laurea in Tecnologie alimentari - TAL
• Valorizzazione e legislazione dei prodotti alimentari (AGR0080)
  Corso di Laurea in Tecnologie alimentari - TAL

Attività in agenda

Consulta la mia agenda

Organi

• Commissione Ricerca
• Consiglio di Dipartimento

• Consiglio Integrato dei Corsi di Studio in Scienze e Tecnologie Agrarie

• Consiglio Integrato dei Corsi di Studio in Scienze e Tecnologie Alimentari

• Consiglio Integrato dei Corsi di Studio in PGAAS/SIZOS/TAVET